Blogging the Archbishops
The Archbishops of Canterbury and York spent three days in Cambridge the week before last, to take a leading role in the first of six events called “A World to Believe In: The Cambridge Consultations”.
It was some months since I’d seen the Archbishop of York, Dr John Sentamu. Once upon a time he was my local priest, and I got to know him well working with him on a number of church projects and missions of one kind and another over the last couple of decades. He’s always had a great habit of lobbing a musical challenge my way – “Here,” he used to say, “I want to talk tonight about God’s justice. Can you write me a new song?” I usually did – he’s the kind of person that gets results from people, not necessarily through pressure, but by inspiring people to do what they do well.
The Archbishop of Canterbury I cannot claim as a personal friend, but I have met him on quite a few occasions, and have always been amazed by his capacity to remember so many people. He must meet hundreds of people every week, yet he manages to remember many people by name and circumstance. He’s a gracious and humorous man, always with something interesting to say. So I was looking forward to these blog interviews – I’d been promised 20 minutes with each of them, and set off with my laptop and two lists of questions.
I arrived at the agreed time to fire your blog-questions at the Archbishops, but some of the organisation of the day had come slightly unstuck and the interview time was about to be squeezed out. The Archbishops overheard my protests, though, and they and their teams created a small space for me. So I sat with them over lunch, laptop at the ready, with an Archbishop on either side of me. I began by asking them how much they knew about the blog-world, and what kind of effect – positive or negative – they thought blogging, facebook and similar media are having on Church life and spiritual concerns.
“They are clearly part of the whole knowledge economy”, said Archbishop Rowan. “They have encouraged people not to take in passively what’s produced – it has opened up a more interactive environment for the sharing of knowledge – a democratisation of knowledge. And clearly that is bound to affect the Church at every level.”
Is the democratisation of knowledge always a good thing, though, I asked him? Does it flatten a desirable level of expertise?
“It can certainly flatten expertise,” he replied. “But perhaps the more worrying issue is that in can in some ways encourage unreflective expression – it’s possible simply to think it, and say it, without any thought. When that happens in personal conversation, there is a humanising effect. But on the screen, it’s less human.”
Then the Archbishop of York chipped in: “On the other hand, people have found real friendships through blogs, who would never have otherwise met each other – it’s a worldwide connection, people really do “meet” you on your blog. When I cut up my collar the response online was enormous – that’s when I realised just how many boundaries can be crossed with blogs.”
He thought for a minute, and then added, “But you know, when people write without thinking, it can get very difficult; it can be offensive and troublesome. The best of what’s there on the blogs is from those who take a little time to reflect before they publish. But there is no choice about whether we engage with this new media. It’s the world we are in – the Church has to engage with it!”
More in the next post about the Archbishops’ visit and my conversations with them.




Amen to that! I’ve been talking about this with some of the kids in my youth group, they love home cooking and food cooked from scratch but “just can’t be bothered”, really frustrates me!
Except… is the gov’t going to reintroduce cookery lessons like the ones I had – I thought not!
Chef-polemicists should work on changing the law, instead of preaching to the less well-off
for more go to
http://www.guardian.co.uk/Columnists/Column/0,,2241274,00.html
Sorry – second comment – The Late much lamented former Punch editor Alan Coren said the “Sainbury’s was created to keep the riff raff out of Waitrose”
Sorry Maggi but I must confess -I like the taste of junk food, it isn’t just about convenience. Now it is in all probability that shouldn’t like it and that it’s the marketing etc and addictive ingredients that have deceived my taste buds -but like many others it isn’t anything to do with “convenience”
On the other hand I’ve been blessed with a wife who is allergic to that stuff and so I have been converted to good healthy cooking. I enjoy healthier food as well (though microwave steamed veggies????) and I especially enjoy the fun of cooking it.
Maybe that’s the secret -teaching youngsters to enjoy cooking as well as to enjoy eating.
Dave
A parent at my wife’s school sent in a note saying her daughter had to be given squash instead of water as she was “allergic to water”. The kids there love a particular Indian meal when it’s on the menu ever since one of the mums came in and showed them how to cook it themselves. Bring back cooking lessons for all.